Frankincense (Boswellia serrata)

Frankincense, derived from the resin of the Boswellia serrata tree, has been used for thousands of years in Ayurvedic and traditional medicine. Known for its powerful anti-inflammatory and spiritual benefits, frankincense tea offers a natural way to support both body and mind.

Health Benefits of Frankincense (Boswellia serrata)

  1. Reduces Inflammation
    Frankincense contains boswellic acids, which have strong anti-inflammatory effects. It may help manage arthritis, joint pain, and chronic inflammation.

  2. Supports Joint and Bone Health
    Used as a natural remedy for osteoarthritis and rheumatoid arthritis, it helps improve mobility and reduce stiffness.

  3. Promotes Digestive Health
    Frankincense may soothe the digestive tract, reducing symptoms like bloating, gas, and irritable bowel syndrome (IBS).

  4. Boosts Immune Function
    With antimicrobial and antioxidant properties, frankincense supports the immune system and helps the body resist infections.

  5. Enhances Mental Clarity and Relaxation
    Traditionally used in spiritual practices, it promotes calmness, mental focus, and emotional balance.


How to Make Frankincense Tea

Ingredients:

  • 1 teaspoon of pure frankincense resin (food-grade, Boswellia serrata)

  • 1 cup of hot water

  • Optional: cinnamon, ginger, or honey for added flavor

Instructions:

  1. Place the frankincense resin in a cup or small teapot.

  2. Pour hot (not boiling) water over it.

  3. Cover and let steep for 10–15 minutes.

  4. Strain to remove any remaining resin.

  5. Sip slowly. Add sweetener or


Tips:

  • Use only food-grade frankincense resin for internal use.

  • Start with small quantities to test for any sensitivity.

  • Not recommended for pregnant women unless advised by a professional.

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