Onion (Allium cepa), a widely used culinary staple, is also celebrated in traditional medicine for its therapeutic properties. Rich in antioxidants, vitamins, and sulfur-containing compounds, onion offers various health benefits—especially when consumed as a tea. Health Benefits of Onion Tea Rich in AntioxidantsOnions are high in quercetin, a powerful antioxidant that helps fight free radicals […]
Corn Silk
Corn silk, the shiny, thread-like fibers found under the husk of corn, has been used for centuries in traditional medicine. Packed with antioxidants, vitamins, and plant compounds, corn silk offers a wide range of health benefits, especially when consumed as a tea. Benefits of Corn Silk Supports Urinary Tract HealthCorn silk has natural diuretic properties, […]
Celery Herb (Apium graveolens)
Celery, commonly known as Apium graveolens, is more than just a crunchy salad ingredient. For centuries, herbalists have used its seeds and leaves for their medicinal properties. From digestive health to blood pressure regulation, celery herb tea offers a range of therapeutic effects. Benefits of Celery Herb Rich in AntioxidantsCelery is packed with flavonoids, vitamin […]