Red Clover (Trifolium pratense)
What is Red Clover? Red Clover (Trifolium pratense) is a flowering plant in the legume family, native to Europe and Asia but widely grown across the world. Traditionally […]
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Burdock Root (Arctium lappa)
What is Burdock Root? Burdock Root (Arctium lappa) is a vegetable native to Europe and Asia, traditionally used in herbal medicine for its powerful detoxifying and anti-inflammatory properties. […]
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Cat’s Claw (Uncaria tomentosa)
What is Cat’s Claw? Cat’s Claw (Uncaria tomentosa) is a woody vine native to the Amazon rainforest and other tropical areas of South and Central America. Named for […]
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Yerba Mate (Ilex paraguariensis)
What is Yerba Mate? Yerba Mate (Ilex paraguariensis) is a traditional South American herb made from the dried leaves of a native holly tree. Commonly consumed in countries […]
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Hawthorn Berry (Crataegus monogyna)
What is Hawthorn Berry? Hawthorn (Crataegus monogyna) is a small tree or shrub native to Europe, North Africa, and parts of Asia. Its red berries have been used […]
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Calendula (Calendula officinalis)
What is Calendula? Calendula officinalis, commonly known as pot marigold, is a bright orange or yellow flower native to southern Europe. It has been used for centuries in […]
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🌿 Milk Thistle (Silybum marianum): Benefits and How to Make Tea
What Is Milk Thistle? Milk Thistle, scientifically known as Silybum marianum, is a flowering herb native to the Mediterranean region. It has been used for over 2,000 years, […]
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🌿 Moringa (Moringa oleifera): Benefits and How to Make Tea
What Is Moringa? Moringa, scientifically known as Moringa oleifera, is a fast-growing tree native to India and other parts of Asia and Africa. Often called the “Miracle Tree” […]
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