Nettle (Stinging Nettle) Benefits and How to Make Its Tea

Nettle, also known as Stinging Nettle (Urtica dioica), is a nutrient-rich herb traditionally used in herbal medicine for centuries. Known for its anti-inflammatory, detoxifying, and immune-boosting properties, nettle tea is a simple and effective way to support overall wellness.

Health Benefits of Nettle

  1. Rich in Nutrients
    Nettle is packed with vitamins A, C, K, and several B vitamins, as well as minerals like iron, calcium, magnesium, and potassium.

  2. Supports Detox and Kidney Health
    Nettle acts as a natural diuretic, helping flush out toxins and supporting healthy kidney and urinary function.

  3. Reduces Inflammation
    Its anti-inflammatory properties make it useful for arthritis, joint pain, and muscle soreness.

  4. Helps with Seasonal Allergies
    Nettle may naturally reduce symptoms of hay fever and allergic rhinitis by acting as a natural antihistamine.

  5. Boosts Immune System
    The combination of antioxidants and essential nutrients helps strengthen the body’s immune defenses.


How to Make Nettle Tea

Ingredients:

  • 1–2 teaspoons of dried nettle leaves

  • 1 cup of hot water

  • Optional: lemon or honey for taste

Instructions:

  1. Add dried nettle leaves to a tea infuser or teapot.

  2. Pour hot water (not boiling) over the leaves.

  3. Steep for 10–15 minutes covered.

  4. Strain and enjoy warm. Add lemon or honey if desired.


Tips:

  • Drink 1–2 cups daily for general wellness.

  • Wear gloves if harvesting fresh nettle to avoid skin irritation.

  • Consult a healthcare provider if you’re pregnant, breastfeeding, or taking diuretics or blood thinners.

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