Myrrh (Commiphora myrrha)
Myrrh, derived from the resin of the Commiphora myrrha tree, has been used in traditional medicine, spiritual rituals, and skincare for thousands of years. With its rich aromatic […]
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Red Clover (Trifolium pratense)
What is Red Clover? Red Clover (Trifolium pratense) is a flowering plant in the legume family, native to Europe and Asia but widely grown across the world. Traditionally […]
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Burdock Root (Arctium lappa)
What is Burdock Root? Burdock Root (Arctium lappa) is a vegetable native to Europe and Asia, traditionally used in herbal medicine for its powerful detoxifying and anti-inflammatory properties. […]
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Nettle (Stinging Nettle) Benefits and How to Make Its Tea
Nettle, also known as Stinging Nettle (Urtica dioica), is a nutrient-rich herb traditionally used in herbal medicine for centuries. Known for its anti-inflammatory, detoxifying, and immune-boosting properties, nettle […]
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Gotu Kola Benefits and How to Make Its Tea
Gotu kola (Centella asiatica) is a powerful herb used in traditional Ayurvedic and Chinese medicine. Known as the “herb of longevity,” it’s praised for its cognitive, skin, and […]
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🌿 Milk Thistle (Silybum marianum): Benefits and How to Make Tea
What Is Milk Thistle? Milk Thistle, scientifically known as Silybum marianum, is a flowering herb native to the Mediterranean region. It has been used for over 2,000 years, […]
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🌼 Chamomile (Matricaria chamomilla): Benefits and How to Make Tea
What Is Chamomile? Chamomile, scientifically known as Matricaria chamomilla, is a daisy-like herb that has been used for centuries in traditional medicine. Known for its calming and soothing […]
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🌿 Neem (Azadirachta indica): Benefits and How to Make Tea
Neem Nedir? Bilimsel olarak Azadirachta indica olarak bilinen Neem , Hindistan alt kıtasına özgü, hızlı büyüyen, herdem yeşil bir ağaçtır. Ayurveda tıbbında sıklıkla “Köy Eczanesi” olarak anılan neem, […]
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